Rationing in the United Kingdom during WWII..

Rationing in the United Kingdom during WWII actually increased life expectancy in the country, and decreased infant mortality. This was because all people were required to consume a varied diet. The only negative results being the increased time needed for meals to consume the necessary calories from bread and potatoes, and what they described as a “remarkable” increase in flatulence from the high amount of starch in the diet. The scientists also noted that their faeces had increased by 250% in volume.

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