Rats are sometimes eaten in parts of France. In Bordeaux, there is a recipe that calls for the use of alcoholic rats who live in wine cellars. The rats are skinned and eviscerated, brushed with a thick sauce of olive oil and crushed shallots, and grilled over a fire of broken wine barrels.
Eggs from hens raised on pastures “contain twice as much vitamin E and long-chain omega-3 fats, 2.5-fold more total omega-3 fatty acids, and less than half the ratio of omega-6:omega-3 fatty acids” than eggs from commercial hens.
Fish and chips is historically so important to the UK that in WWI, the British government made safeguarding supplies of them a priority and during WWII, Churchill refused to ration the dish.
Chef Boyardee of canned Ravioli fame was awarded both the Gold Star order of excellence from the US War Dept. & the Order of Lenin from Russia for supplying rations to allied troops during WWII.
The broccoli in the movie ‘Inside Out’ was changed to bell peppers in the Japan version because they are more universally hated by Japanese children.
Earlier this year, analysis showed that Subway ‘chicken’ was about 1/2 chicken, 1/2 soy mush.
The USDA passed a law in 2016 allowing imported food from China to be labeled as “Product of USA”.
Italian “wedding soup” comes from the Italian language phrase “minestra maritata (“married soup”),” which is a reference to the flavor produced by the combination/”marriage” of greens and the broth.
The guy who ate a whole Cessna airplane was awarded a bronze plaque by the Guinness Book of World Records. He was so honored that he ate the plaque.
The origin of french fries is a hotly contested issue between Belgium and France. Belgium claims a 1781 family manuscript proves they were invented there, while France claims Paris street vendors invented the dish just before the French revolution.