The oldest continuously operating Chinese restaurant in the US is not in New York or San Francisco, but Butte, Montana. Pekin Noodle Parlor opened in 1911 and is still open today.
A New Orleans restaurant has been owned by the same family since 1840. Antoine’s, famous for Oyster Rockefeller and Baked Alaska, has had five generations of the family run it, and a sixth is preparing to take over. It is the US’s oldest continuously family-run restaurant.
Dick’s Last Resort, an American bar and restaurant chain, encourages the staff to act obnoxiously towards their customers. The restaurant has its origins in the owners’ original opening of a “fine-dining” establishment. The establishment was a failure, which resulted in bankruptcy. Rather than continue with the upscale restaurant motif, the owners retooled their efforts and decided to “go sloppy”. The end result was a success, leading to the creation of six additional locations.
There is a sausage restaurant in Regensburg, Germany which is in business since 900 years. That means they were selling sausages well before the Inca Empire existed and are still serving 6,000 sausages a day.
In 1918 over 100 waiters were arrested for poisoning bad tippers in Chicago.