American Cheese is cheese that’s been treated to allow it to melt without breaking apart or becoming greasy like traditional cheese.
Andy George spent $1,500 and 6 months making a single sandwich completely from scratch. In order to understand where our food comes and how much a single sandwich really costs, he did absolutely everything from making his own cheese to harvesting his own wheat. He made his own salt and made his own oil. He grew sunflowers and collected their seeds to extract fat.
Hawaiian pizza was invented in Canada by a Greek immigrant, who was inspired by Chinese food to put a South American ingredient on an Italian dish, that went on to be most popular in Australia.
Nutraloaf is a food served in prisons in the United States and Canada to prisoners who have misbehaved. Due to its lack of flavor, it has been banned in several states where food cannot be used as punishment.
Flamin’ Hot Cheetos were invented by a janitor at Frito-Lay who sprinkled chili powder on some regular Cheetos that didn’t get dusted. After his invention, he quickly rose up the ranks to become a PepsiCo executive. His name is Richard Montañez.
Anti-margarine Senator Gordon Roselip incorrectly identified margarine as butter in a blind taste test. His wife later confessed that she had been feeding him margarine and telling him that it was butter.
The instant noodle was invented during a period of food shortages in Japan following WWII. After the Japanese health ministry supplied the population with wheat flour and asked them to make bread, Momofuku Ando instead decided on making noodles (which were more familiar) that would last.
There’s a restaurant in New York that doesn’t employ chefs; they employ grandmas. Every day, a different grandma from around the world designs her own menu.
When Tater Tots first hit store shelves in 1956, people did not buy them because they were very inexpensive and there was no perceived value. When the price was raised by stores, people began buying the product.
If you’re ordering and paying for extra ingredients at an U.S. restaurant you’re paying on the average a 426% mark-up for extra sour cream, 417% for cheese on a burger, and 525% for any ingredients on a pizza. An unidentified pizza chain has a 636% mark up for meat in their “meat-laden” pizza.